Paneer Butter Masala

Ingredients

• 250g Paneer (cottage cheese), cubed
• 2 tablespoons Butter
• 1 large Onion, finely chopped
• 2 Tomatoes, pureed
• 1/4 cup Fresh Cream
• 1 tablespoon Ginger-Garlic Paste
• 1 teaspoon Red Chili Powder
• 1 teaspoon Garam Masala
• 1/2 teaspoon Turmeric Powder
• Salt to taste
• Fresh Coriander leaves for garnish

Instructions

1. Heat 1 tablespoon of butter in a pan over medium heat.
2. Add chopped onions and sauté until golden brown.
3. Add ginger-garlic paste and sauté for another minute.
4. Now add the pureed tomatoes, red chili powder, garam masala, and turmeric powder. Cook for 5-6 minutes until the oil separates.
5. Add 1 cup of water and cook for another 2 minutes to make the gravy.
6. Once the gravy is cooked, add the cubed paneer and mix gently to coat the paneer with the masala.
7. Add the cream and the remaining butter. Stir gently and cook for another 2-3 minutes.
8. Garnish with fresh coriander leaves.
9. Serve hot with naan or rice!